HOSPITALITY VACANCIES

Job Description

WE ARE

A multi amenity, multi cuisine restaurant, opening soon in the heart of Galle city. Being first of its kind, it is a hybrid of a quick outlet, a café, fast casual restau rant, fine dining restaurant, teppanyaki restaurant, VIP lounge and a pub. We offer an epic culinary experi ence for both local and foreign customers with a wide range of local foods, global fast foods, selected special global dishes and a global buffet.

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POSITIONS

Manager

Executive Chef/Head Chef

Sous-Chef/Chef de partie

Supervisor/Captain

QUALIFICATIONS

Minimum 5-year experience in the relevant position Vibrant and pleasant personality

Sound English knowledge

Aged between 25-50 years

If you are qualified, come join this ground-breaking hospitality establishment and its future branches. Above-industry standard remuneration packs will be offered.

CALL NOW

0777079079/0718137026