Job Description
- Sales Manager (Banquet & Catering)
- Sous Chef
- Commis I/II/III (Western/Chinese/Sri Lankan)
- Chef de Partie
- Restaurant Supervisor
- Steward
- Stewards trainee
S Plate
Requirements
Minimun 2 years of experience Ability to work in a challenging environment
King
King’s Plate World of flavours in one plate
WE ARE HIRING
Open Position
- Cashier
- Sales Manager (Banquet & Catering)
- Sous Chef
- Commis I/II/III (Western/Chinese/Sri Lankan)
- Chef de Partie
- Restaurant Supervisor
- Steward
- Stewards trainee
S Plate
Requirements
Minimun 2 years of experience Ability to work in a challenging environment
King career with opportunities to grow awalts
ase Email your CV to businesslanka415@gmail.com
lease mention the position in the subject in the emall
Call 076 358 5131