Restaurant Job Vacancies

Job Description

Fish f Co Restaurant Sri Lanka
Fish & Co. swam into Singapore’s shores in 1998. Since then, we have become one of Singapore’s hottest
restaurants, providing consumers with good value seafood coupled with excellent service and outstanding
quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in
Singapore, Malaysia, The Middle East, Indonesia, Hong Kong, The Philippines, and now we have set our
sights on the ever-growing Sri Lankan market to deliver exquisite seafood to the Sri Lankan community.
Back of House

• Chef de Partie – Three years experience in Hotel / Restaurant
  Commis1 – Two years experience
  Commis 3- One year experience
  Trainee Cooks
• Kitchen Steward
  Front of House
• Restaurant Supervisors (Min 4-5 years experience)
  Restaurant Waiters
• Restaurant Waitresses
• Candidates with a good personality, good work ethic and has the passion for serving
  customers with exquisite food are encouraged
• Candidates are preferred to be below the age of 35
  Ability to work on Roster basis
• Previous experience in a seafood restaurant or similar capacity will be an added
  advantage
  Benefits:
  Comprehensive Salary and Attractive incentives
  Opportunity for professional development and career growth.
  Interested applicants are invited to email us at fishncosl@gmail.com with a comprehensive
  resume indicating qualifications, experiences
  We thank all applicants and regret that only shortlisted candidates will be notified