Joe’s Resorts- FRONT OFFICE -Front office Manager Reservation Executive Receptionist cum Cashier/ KITCHEN -Chef (Hot & Cold) Sous Chef / Chef de Portia (Hot & Cold) Commis I, II, III (Flat & Cold or pastry)/FOOD AND BEVERAGE- F & B Manager Restaurant Supervisor Barman or Bar Stewart Stewart HOUSE KEEPING/ MAINTANANCE House Keeping Supervisor Room Boy Technician- Electrical &NC

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