Hotel Job Vacancies

Job Description

Vacancies

RMD

Chef De Cuisine/Head Chef

Lead the Kitchen team, Develop exciting menus, Ensure highest quality of food, Previous experience required

Sous Chef

Assist the Chef de Cuisine in kitchen operations, food preparation, and maintaining kitchen standards Previous experience required

of House Manager

Oversee the Dining Room, Coordinate service and ensure exceptional guest experience, Previous Experience required

Waitstaff/Server

Minimum 1 year experience, Customer focused, have a flair for service, Able to work in fast-paced Environment

Host/Hostess

Minimum 1 year experience, Ability to Greet and Seat the Guest, Manage reservations and create welcoming Atmosphere

If you are interested, Please Contact 0112 869264 or send your CV to sourcing@RMDSL.com