Job Description
WE ARE HIRING
SERENE
PAVILIO
Sous Chef / Junior Sous Chef
Minimum 3 year Experience in Similar Position in Star Class Hotel.
English & Computer Proficiency
✓ Fair Knowledge about Menu Planning, Health & Safety.
Commis I/II/III (Hot/Cold/ Butchery)
Minimum 1 year Experience in Star Class Hotel.
✓Should be Fast Lerner.
Staff Cook
✔ Minimum 2 years’ Experience in Same Position.
✔ Specialize about Sri Lankan Foods. (Rice & Curry)
Pool Attendant
✓ Minimum 2 years’ Experience in Same Position.
✓ Fair Knowledge about Maintaining Water Quality in Pool.
Butler/Waiter
✔ Minimum 1 year Experience in Similar Position in Star Class Hotel.
✓ Fair Knowledge about Food and Beverages & Good Practices.
✓ English Proficiency.
Barman
✔ Minimum 2 years’ Experience in Same Position in Star Class Hotel.
✔ Bar Book Handling Experience.
✓ English Proficiency.
Interested candidates are requested to submit their CV
Along with details of two non-related referees within 7 days of this advertisement to hr@serenepavilions.com
Serene Pavilions Luxury Boutique Hotel, No, 20, Upali Mavatha, Wadduwa.
Contact No: 0701200144