80 CLUB OF COLOMBO & OTTER AQUATIC CLUB Hotel Job Vacancies

Job Description

CLUB

AQUATIC

BE A PART OF OUR TEAM

WATERS EDGE RECREATIONS LIMITED 80 CLUB OF COLOMBO & OTTER AQUATIC CLUB (A subsidiaries of Waters Edge Limited)

to fill the following vacancies at the 80 of Waters Edge Edge Limited for employment We are looking for Dynamic result result oriented individuals Club of f Colombo Co and Otter Aquatic Club, subsidiaries with immediate effect. The ideal candidates should fulfil the following requirements.

Sous Chef (80 Club of Colombo)

Skills/Requirements

Knowledge of various cooking methods, ingredients and procedures

Management silh Familianty with industry’s best practices

Leadentip

Creativity

Hand-eye coordination

Time management skills

Decision making

Restaurant Manager – (Otter Aquatic Club)

Duties & Responsibilities

Ensure efficient restaurant operation

Maintain high production, productivity, quality and customer service standards

Ensure compliance of brand standards

Manage quest queries in a timely and efficient manner

Work within budgeted guidelines in relation to food and beverage costs

Responding efficiently and accurately to restaurant customer complaints

Skills required

Proven work experience as a Restaurant Manager or similar tole

Extensive food and beverage knowledge wit ability to remember and recall

ingredients and dishes to inform customers/ Strong leadership, motivational and people skills.

Co-ordinating da daily restaurant management operations

Delivering superior food and beverage service and maximizing customer satisfaction.

Sales Executive Cum Guest Relations Officer (80 Club of Colombo)

Duties & Responsibilities

: Contribute ideas to marketing campaigns and s canvass business

Build and maintain positive relationships with all internal customers and quest in order

to anticipate theit neech Conduct research and analyse date to identify and define audiences

Evaluate trends brand awareness and competition ventures Compiling, distributing and preseriting ideas, information and strategies

Coordinating promotional activities and events.

Organize and oversee advertising/communication campaigns hocial media, TV etc)

Updating databases and use a customer relationship management (CR System.

Build relations with clients and customers Provide customer service

Research the market and competition

Negotiate on price, quantities and specifications

Attend trade show, exhibitions or events

Make a great first impression and help clients feel comfortable at the Club Commitment to customer service

Skills required

Excellent communication skills and the ability to network

Working experience in the hospitality industry

Sthang interpersonal skills and ability to manage others

Anticipate quest needs

Team working skills

Adaptability and the ability to juggle multiple projects

Strong attention to detall Good organization and planning

Commercial awareness

Ability to uphold the Club’s image

Pastry Commis (Otter Aquatic Club)

Duties and Responsibilities.

ems to the highest stand Prepare culinary items to the highest standards of food production, Quality, faste presentation and hygiene within the hotel With high integrity, ensure that guests experierice the highest quantity

Skills Required

Professional culinary experience over 2 years Experience in Commisor Commis I role, preferably within a reputable standalone Restaurant

Culinary Certificate from a recognized institution preferred

Commis (80 Club of Calamba & Otter Aquatic Club)

Duties & Responsibilities

Assisting in the food preparation process Cooking and preparing elements of high quality dishes

Assisting other Commis Contributing to maintaining kitchen and food safety standards

Provide exceptional service and support the culinary team behind the scenes Ensure courteous professional efficiend and flexible servico

Responsible for assisting the Sous Chef and other Comms in cooking and then ensuring that all stations are clean

Skills required

Experience in a Commis, or kitchen frainee role, preferably within a fine dining

standalone Excellenf.communication skil

• Culinary Certificate from a recognized Institution prelened.

Please apply with copies of testimoniak along with recommendations from 2 non-related referees

Please send in your complete Curriculum Vitae addressed to “The General Manager, 80 Club of Colombo, No. 25. Independence avenue Colombo 07 or e-mail to himi@otteraquaticclub.lk to reach us within 07 days of this advertisement Please mark the post applied, on the top left

comer of the envelope, if posting

The General Manager

BO Club of Colombo

25. Independence Avenue

Colombo 07.