Hotel Job Vacancies

Job Description

Vacancies
Sous Chef
Chef De Cuisine/Head Chef
Lead the Kitchen team, Develop exciting menus, Ensure highest quality
of food, Previous experience required
Assist the Chef de Cuisine in kitchen operations, food
preparation, and maintaining kitchen standards
Previous experience required
Front of House Manager
Host/Hostess
Oversee the Dining Room, Coordinate service and ensure exceptional
guest experience, Previous Experience required
Waitstaff/Server
Minimum 1 year experience, Customer focused, have a flair
for service, Able to work in fast-paced Environment
Minimum 1 year experience,Abilityy to Greet and Seat the Guest,Manage
reservations and create welcoming Atmosphere
If you are interested,
Please Contact 0112 869264
or send your CV to sourcing@RMDSL.com