Restaurant Steward – Kai Beach Club Weligama

Job Description

Job Description

Providing basic information about restaurant services, operating hours and assisting with the scheduling of reservations

Welcoming guests

Maintaining clean and sanitised menus for guest use

Taking table orders

Refilling drinks as required

Rolling and replacing cutlery as required

Directing customers to the location of the restrooms

Clearing tables as guests finish their meals and setting up tables for next guests

Maintaining stocked serving stations with condiments, trays and napkins

Complying with all safety and sanitation procedures

Washing cutlery, plates, and dishes

Ensuring everything is in place before leaving the restaurant

Person Specification

Individuals preferably within 20 – 35 years of age

A minimum of 02 years of working experience in similar capacity

Ability to converse well in English

Preference to reside on location or boarding place

Skills to build healthy professional relationships with guests and other members of staff

Qualification in Hospitality (BSc or Hotel School equivalent) – ongoing or completed, would be an added advantage

Interested? Mail your CV to Careers@kaibeachclub.com